What food and beverage booths need
The single most-overlooked requirement at F&B tradeshows is a properly designed sampling counter. The counter has to be food-service-height (approximately 36 inches), have a hand-washable surface, accommodate behind-counter sample preparation, and ideally integrate with the venue's water and power infrastructure if you're plating fresh. Premium F&B booths add a refrigerated under-counter unit (we partner with rental companies that drop one in for the show duration) and overhead warming lamps for hot food sampling.






